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Person—alcohol consumption frequency (self-reported), code NN

Identifying and definitional attributes

Metadata item type:Help on this termData Element
Short name:Help on this termAlcohol consumption frequency (self reported)
METEOR identifier:Help on this term270247
Registration status:Help on this term
  • Health, Standard 01/03/2005
Definition:Help on this termA person's self-reported frequency of alcohol consumption, as represented by a code.
Data Element Concept:Person—alcohol consumption frequency

Value domain attributes

Representational attributes

Representation class:Help on this termCode
Data type:Help on this termString
Format:Help on this termNN
Maximum character length:Help on this term2
Permissible values:Help on this term
ValueMeaning
01Every day/7 days per week
025 to 6 days per week
033 to 4 days per week
041 to 2 days per week
052 to 3 days per month
06Once per month
077 to 11 days in the past year
084 to 6 days in the past year
092 to 3 days in the past year
10Once in the past year
11Never drank any alcoholic beverage in the past year
12Never in my life
Supplementary values:Help on this term
ValueMeaning
99Not reported

Data element attributes

Collection and usage attributes

Collection methods:Help on this term

The World Health Organisation, in its 2000 International Guide for Monitoring Alcohol Consumption and Related Harm document, suggests that in assessing alcohol consumption patterns a 'Graduated Quantity Frequency' method is preferred. This method requires that questions about the quantity and frequency of alcohol consumption should be asked to help determine short-term and long-term health consequences. This information can be collected (but not confined to) the following ways:

  • in a clinical setting with questions asked by a primary healthcare professional
  • as a self-completed questionnaire in a clinical setting
  • as part of a health survey
  • as part of a computer aided telephone interview.

It should be noted that, particularly in telephone interviews, the question(s) asked may not be a direct repetition of the Value domain; yet they may still yield a response that could be coded to the full Value domain or a collapsed version of the Value domain.

Source and reference attributes

Submitting organisation:Help on this termCardiovascular Data Working Group
Origin:Help on this termAustralian Alcohol Guidelines: Health Risks and Benefits, National Health & Medical Research Council, October 2001

Relational attributes

Related metadata references:Help on this term
Supersedes PDFAlcohol consumption frequency- self report, version 1, DE, NHDD, NHIMG, Superseded 01/03/2005.pdf (24.3 KB) No registration status
See also Person—alcohol consumption amount, total standard drinks NN
  • Health, Standard 17/10/2018
Implementation in Data Set Specifications:Help on this term
All attributes +

Cardiovascular disease (clinical) DSSHealth, Superseded 15/02/2006

DSS specific attributes +

DSS specific information:

These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:

  • social problems such as domestic violence, unsafe sex,
  • financial and relationship problems,
  • physical conditions such as high blood pressure, gastrointestinal problems, pancreatitis,
  • an increased risk of physical injury.

Alcohol can also be a contributor to acute health problems.

Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001).

Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking.

The table below outlines those patterns.

Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,

  • are on medication,
  • are under 18 years of age,
  • are pregnant,
  • are about to engage in activities involving risk or a degree of skill (e.g. driving, flying, water sports, skiing, operating machinery).

 

Risk of harm in the short-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on a single occasion)

Up to 6

7 to 10

11 or more

Females

(on a single occasion)

Up to 4

5 to 6

7 or more

 Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

Risk of harm in the long-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on an average day)

Up to 4

5 to 6

7 or more

Overall weekly level

Up to 28

Per week

29 to 42

Per week

43 or more

Per week

Females

(on an average day)

Up to 2

3 to 4

5 or more

Overall weekly level

Up to 14

Per week

15 to 28

Per week

29 or more

Per week

Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

 


Cardiovascular disease (clinical) DSSHealth, Superseded 04/07/2007

DSS specific attributes +

DSS specific information:

These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:

  • social problems such as domestic violence, unsafe sex,
  • financial and relationship problems,
  • physical conditions such as high blood pressure, gastrointestinal problems, pancreatitis,
  • an increased risk of physical injury.

Alcohol can also be a contributor to acute health problems.

Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001).

Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking.

The table below outlines those patterns.

Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,

  • are on medication,
  • are under 18 years of age,
  • are pregnant,
  • are about to engage in activities involving risk or a degree of skill (e.g. driving, flying, water sports, skiing, operating machinery).

 

Risk of harm in the short-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on a single occasion)

Up to 6

7 to 10

11 or more

Females

(on a single occasion)

Up to 4

5 to 6

7 or more

 Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

Risk of harm in the long-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on an average day)

Up to 4

5 to 6

7 or more

Overall weekly level

Up to 28

Per week

29 to 42

Per week

43 or more

Per week

Females

(on an average day)

Up to 2

3 to 4

5 or more

Overall weekly level

Up to 14

Per week

15 to 28

Per week

29 or more

Per week

Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

 


Cardiovascular disease (clinical) DSSHealth, Superseded 22/12/2009

DSS specific attributes +

DSS specific information:

These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:

  • social problems such as domestic violence, unsafe sex,
  • financial and relationship problems,
  • physical conditions such as high blood pressure, gastrointestinal problems, pancreatitis,
  • an increased risk of physical injury.

Alcohol can also be a contributor to acute health problems.

Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001).

Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking.

The table below outlines those patterns.

Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,

  • are on medication,
  • are under 18 years of age,
  • are pregnant,
  • are about to engage in activities involving risk or a degree of skill (e.g. driving, flying, water sports, skiing, operating machinery).

 

Risk of harm in the short-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on a single occasion)

Up to 6

7 to 10

11 or more

Females

(on a single occasion)

Up to 4

5 to 6

7 or more

 Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

Risk of harm in the long-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on an average day)

Up to 4

5 to 6

7 or more

Overall weekly level

Up to 28

Per week

29 to 42

Per week

43 or more

Per week

Females

(on an average day)

Up to 2

3 to 4

5 or more

Overall weekly level

Up to 14

Per week

15 to 28

Per week

29 or more

Per week

Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

 


Cardiovascular disease (clinical) DSSHealth, Superseded 01/09/2012

DSS specific attributes +

DSS specific information:

These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:

  • social problems such as domestic violence, unsafe sex,
  • financial and relationship problems,
  • physical conditions such as high blood pressure, gastrointestinal problems, pancreatitis,
  • an increased risk of physical injury.

Alcohol can also be a contributor to acute health problems.

Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001).

Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking.

The table below outlines those patterns.

Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,

  • are on medication,
  • are under 18 years of age,
  • are pregnant,
  • are about to engage in activities involving risk or a degree of skill (e.g. driving, flying, water sports, skiing, operating machinery).

 

Risk of harm in the short-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on a single occasion)

Up to 6

7 to 10

11 or more

Females

(on a single occasion)

Up to 4

5 to 6

7 or more

 Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

Risk of harm in the long-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on an average day)

Up to 4

5 to 6

7 or more

Overall weekly level

Up to 28

Per week

29 to 42

Per week

43 or more

Per week

Females

(on an average day)

Up to 2

3 to 4

5 or more

Overall weekly level

Up to 14

Per week

15 to 28

Per week

29 or more

Per week

Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

 


Cardiovascular disease (clinical) NBPDSHealth, Superseded 17/10/2018

DSS specific attributes +

DSS specific information:

These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:

  • social problems such as domestic violence, unsafe sex,
  • financial and relationship problems,
  • physical conditions such as high blood pressure, gastrointestinal problems, pancreatitis,
  • an increased risk of physical injury.

Alcohol can also be a contributor to acute health problems.

Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001).

Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking.

The table below outlines those patterns.

Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,

  • are on medication,
  • are under 18 years of age,
  • are pregnant,
  • are about to engage in activities involving risk or a degree of skill (e.g. driving, flying, water sports, skiing, operating machinery).

 

Risk of harm in the short-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on a single occasion)

Up to 6

7 to 10

11 or more

Females

(on a single occasion)

Up to 4

5 to 6

7 or more

 Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

 

Risk of harm in the long-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on an average day)

Up to 4

5 to 6

7 or more

Overall weekly level

Up to 28

Per week

29 to 42

Per week

43 or more

Per week

Females

(on an average day)

Up to 2

3 to 4

5 or more

Overall weekly level

Up to 14

Per week

15 to 28

Per week

29 or more

Per week

Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

 


Cardiovascular disease (clinical) NBPDS Health, Standard 17/10/2018

DSS specific attributes +

DSS specific information:

These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:

  • social problems such as domestic violence, unsafe sex,
  • financial and relationship problems,
  • physical conditions such as high blood pressure, gastrointestinal problems, pancreatitis,
  • an increased risk of physical injury.

Alcohol can also be a contributor to acute health problems.

Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001).

Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking.

The table below outlines those patterns.

Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,

  • are on medication,
  • are under 18 years of age,
  • are pregnant,
  • are about to engage in activities involving risk or a degree of skill (e.g. driving, flying, water sports, skiing, operating machinery).

 

Risk of harm in the short-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on a single occasion)

Up to 6

7 to 10

11 or more

Females

(on a single occasion)

Up to 4

5 to 6

7 or more

 Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

 

Risk of harm in the long-term

 

Low risk

(standard drinks)

Risky

(standard drinks)

High risk

(standard drinks)

Males

(on an average day)

Up to 4

5 to 6

7 or more

Overall weekly level

Up to 28

Per week

29 to 42

Per week

43 or more

Per week

Females

(on an average day)

Up to 2

3 to 4

5 or more

Overall weekly level

Up to 14

Per week

15 to 28

Per week

29 or more

Per week

Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.

 


Implementation in Indicators:Help on this term
Used as Numerator

National Healthcare Agreement: PI 05-Levels of risky alcohol consumption, 2014Health, Superseded 14/01/2015

National Healthcare Agreement: PI 05-Levels of risky alcohol consumption, 2014Health, Superseded 14/01/2015

National Indigenous Reform Agreement: P05-Average daily alcohol consumption and associated risk levels; rates of alcohol consumption at long-term risky to high risk levels, 2010 Community Services (retired), Superseded 04/04/2011

National Indigenous Reform Agreement: P05-Average daily alcohol consumption and associated risk levels; rates of alcohol consumption at long-term risky to high risk levels, 2010 Community Services (retired), Superseded 04/04/2011

National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2013Indigenous, Superseded 13/12/2013

National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2013Indigenous, Superseded 13/12/2013

National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2014Indigenous, Superseded 24/11/2014

National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2014Indigenous, Superseded 24/11/2014

National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2014Indigenous, Superseded 24/11/2014

National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2014Indigenous, Superseded 24/11/2014

National Indigenous Reform Agreement: PI 05-Average daily alcohol consumption and associated risk levels; rates of alcohol consumption at long-term risky to high risk levels, 2011Indigenous, Superseded 01/07/2012

National Indigenous Reform Agreement: PI 05-Average daily alcohol consumption and associated risk levels; rates of alcohol consumption at long-term risky to high risk levels, 2011Indigenous, Superseded 01/07/2012

National Indigenous Reform Agreement: PI 05-Average daily alcohol consumption and associated risk levels; rates of alcohol consumption at long-term risky to high risk levels, 2012Indigenous, Superseded 13/06/2013

National Indigenous Reform Agreement: PI 05-Average daily alcohol consumption and associated risk levels; rates of alcohol consumption at long-term risky to high risk levels, 2012Indigenous, Superseded 13/06/2013

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